Ingredients
Scale
1x
2x
3x
Turkey Meatball Ingredients
- 16 ounces ground turkey
- 1/2 cup Panko bread crumbs
- 1 large egg
- 3 tablespoons finely chopped cilantro
- 3 tablespoons sliced green onions
- 1 1/2 tablespoon toasted sesame oil
- 1 teaspoon freshly grated ginger
- 2 garlic cloves, minced
- 3 tablespoons Skinny Latina Marinade
- 2 tablespoons low sodium soy sauce
Dipping Sauce Ingredients
- 1 1/2 tablespoon raw sugar or honey
- 1 tablespoon Skinny Latina Marinade
- 3 tablespoons low sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 tablespoon finely sliced green onion
- 1/2 teaspoon freshly grated ginger
- 1 tablespoon Skinny Latina Hot Sauce
Instructions
1
Preheat
Preheat the oven to 400 degrees and line a sheet pan with aluminum foil and coat with a little olive oil.
2
Combine Ingredients
Combine all ingredients for the meatballs in a mixing bowl and mix until well combined.
3
Prepare Meatballs
Roll the meatballs into balls that are 1 1/4 inches. Place on the sheet pan and bake for 11-13 minutes or until the meatballs are cooked through.
4
Combine Sauce Ingredients
While the meatballs are cooking, combine all the ingredients for the sauce in a small bowl and stir well.
5
Serving the Meatballs
Once the meatballs are done cooking, transfer them to a mixing bowl and pour the sauce over them or serve as a dipping sauce on the side. Serve with jasmine rice or over stir fried noodles.
Equipment
Kitchen Tools
- Sheet Pan
- Aluminum Foil
- Mixing Bowl
- Small Bowl
