Ingredients
Scale
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- 4 boneless chicken breasts, par boiled and drained
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, diced
- 1 clove garlic, chopped
- 1 teaspoon paprika
- 1 teaspoon dried mint
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons tomato paste
- 2 cups chicken broth
- 1 cup water
- 1 cup long grain rice
Instructions
1
Preheat
Preheat oven to 350º.
2
Boil Chicken
/lifestyle/pantry-staplesPar boil chicken breasts for about 10 minutes, drain, and set aside.
3
Butter and Oil
In medium saucepan, melt butter and add olive oil.
4
Onion, Garlic & More
Once butter is melted add in onion, garlic, paprika, mint, salt, pepper, and tomato paste. Sauté for about ten minutes. Remove from heat and put aside.
5
Stir
Take sauté mixture, rice, chicken broth and water and place into a roasting pan. Stir together.
6
Chicken & Mixture
Place chicken breasts on top of the mixture.
7
Cover
Cover with foil and bake at 350º for 35 minutes.
8
Remove Foil
Remove foil and bake for 15 more minutes.
9
Dutch Oven
If you prefer, you can also use a Dutch oven to bake instead of a roasting pan.
Equipment
Kitchen Tools
- Medium saucepan
- Roasting pan
- Foil
