Ingredients

Scale

1x 2x 3x

Meatloaf Ingredients

1 1/2 lbs ground beef (85% or 90% lean)
1/2 lb ground honey ham (see notes)
1 medium onion finely chopped
2 large eggs
3 garlic cloves minced
1/4 cup Skinny Latina Marinade
3 tablespoons fresh parsley finely chopped
3/4 cup Panko breadcrumbs
1/4 cup milk
2 teaspoons salt or more to taste
1/2 teaspoon ground black pepper

Glaze Ingredients

3/4 cup Skinny Latina Guava Fig or Mango Apricot BBQ Sauce
2 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon ground black pepper
1/2 teaspoon salt

Instructions

Line & Preheat

Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.

Mix Ingredients

In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.

ingredients-for-meatloaf

Bake Meatloaf

Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.

Sauce & Additional Baking

In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over the meatloaf then return to the oven and bake for an additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

All the ingredients needed to make the glaze for the meatloaf

Notes

The ground ham makes a big difference in the final product so it is worth the extra step. I use honey ham from the deli or the prepackaged honey ham and pulse it in the food processor. You can also ask the butcher at the store to grind a ham steak from the meat department. You can freeze any leftover ground ham for an upcoming meatball recipe.